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Works matching IS 01458876 AND DT 2001 AND VI 24 AND IP 4

Results: 4

1

RHEOLOGICAL PROPERTIES AND FLUID DYNAMICS OF COFFEE EXTRACT.

Published in:

Journal of Food Process Engineering, 2001, v. 24, n. 4, p. 217, doi. 10.1111/j.1745-4530.2001.tb00541.x

By:

TELIS-ROMERO, JAVIER;
CABRAL, RENATO ALEXANDRE FERREIRA;
GABAS, ANA LÚCIA;
TELIS, VÂNIA REGINA NICOLETTI

Publication type:

Article

2

KINETICS OF OSMOTIC DEHYDRATION IN ORANGE AND MANDARIN PEELS.

Published in:

Journal of Food Process Engineering, 2001, v. 24, n. 4, p. 273, doi. 10.1111/j.1745-4530.2001.tb00544.x

By:

CHÁFER, M.;
GONZÁLEZ-MARTÍNEZ, C.;
ORTOLÁ, M.D.;
CHIRALT, A.;
FITO, P.

Publication type:

Article

3

A MODEL FOR PREDICTING THE GROWTH OF LISTERIA MONOCYTOGENES IN PACKAGED WHOLE MILK.

Published in:

Journal of Food Process Engineering, 2001, v. 24, n. 4, p. 231, doi. 10.1111/j.1745-4530.2001.tb00542.x

By:

ALAVI, S.H.;
PURI, V.M.;
MOHTAR, R.H.

Publication type:

Article

4

PECAN TEXTURE AS AFFECTED BY MOISTURE CONTENT BEFORE FREEZING AND THAWING RATE.

Published in:

Journal of Food Process Engineering, 2001, v. 24, n. 4, p. 253, doi. 10.1111/j.1745-4530.2001.tb00543.x

By:

SURJADINATA, B.B.;
BRUSEWITZ, G.H.;
BELLMER, D.D.

Publication type:

Article