OXYGEN TRANSMISSION RATE THROUGH MICRO-PERFORATED FILMS: MEASUREMENT AND MODEL COMPARISON.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 2, p. 113, doi. 10.1111/j.1745-4530.2001.tb00535.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2001 AND VI 24 AND IP 2
Results: 5
1
2
RESISTANCE COEFFICIENTS OF FITTINGS FOR POWER-LAW FLUIDS IN LAMINAR FLOW.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 2, p. 135, doi. 10.1111/j.1745-4530.2001.tb00536.x
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- Publication type:
- Article
3
TIME-TEMPERATURE RELATIONSHIPS FOR IQF SHRIMP WITH LIQUID NITROGEN AND ITS QUALITY ASSESSMENT.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 2, p. 71, doi. 10.1111/j.1745-4530.2001.tb00532.x
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- Publication type:
- Article
4
SUPERCRITICAL CO<sub>2</sub>/ETHANOL EXTRACTION OF ASTAXANTHIN FROM BLUE CRAB ( CALLINECTES SAPIDUS) SHELL WASTE.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 2, p. 101, doi. 10.1111/j.1745-4530.2001.tb00534.x
- By:
- Publication type:
- Article
5
THERMOPHYSICAL PROPERTIES OF PINK GUAVA JUICE AT 9 AND 11°BRIX.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 2, p. 87, doi. 10.1111/j.1745-4530.2001.tb00533.x
- By:
- Publication type:
- Article