Works matching IS 01458876 AND DT 2000 AND VI 23 AND IP 2
Results: 5
THE APPLICATION OF PORTION CONTROL OPTIMIZATION IN AN AUTOMATED CAN-FILLING PROCESS.
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- Journal of Food Process Engineering, 2000, v. 23, n. 2, p. 101, doi. 10.1111/j.1745-4530.2000.tb00506.x
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- Article
FIBER OPTIC SENSOR RESPONSE TO LOW LEVELS OF FAT IN SKIM MILK.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 2, p. 163, doi. 10.1111/j.1745-4530.2000.tb00509.x
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- Article
EFFECT OF INSOLUBLE PARTICLES UPON SOLID INCLUSION LEVELS IN ICE FORMED ON A SUBCOOLED STAINLESS STEEL SURFACE.
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- Journal of Food Process Engineering, 2000, v. 23, n. 2, p. 145, doi. 10.1111/j.1745-4530.2000.tb00508.x
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- Article
CHARACTERIZATION OF FOOD SURFACES USING SCALE-SENSITIVE FRACTAL ANALYSIS.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 2, p. 127, doi. 10.1111/j.1745-4530.2000.tb00507.x
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- Article
A CHICKEN CARCASS INSPECTION SYSTEM USING VISIBLE/NEAR-INFRARED REFLECTANCE: IN-PLANT TRIALS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 2, p. 89, doi. 10.1111/j.1745-4530.2000.tb00505.x
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- Article