Works matching IS 01458876 AND DT 1999 AND VI 22 AND IP 6
Results: 6
MEASUREMENT OF VELOCITY DISTRIBUTION IN THE BRABENDER FARINOGRAPH AS A MODEL MIXER, USING LASER-DOPPLER ANEMOMETRY.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 435, doi. 10.1111/j.1745-4530.1999.tb00498.x
- By:
- Publication type:
- Article
THERMODYNAMICS OF MOISTURE SORPTION IN WINGED BEAN SEED AND GARI.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 405, doi. 10.1111/j.1745-4530.1999.tb00496.x
- By:
- Publication type:
- Article
LETTER TO THE EDITORS.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. vii, doi. 10.1111/j.1745-4530.1999.tb00495.x
- By:
- Publication type:
- Article
DIELECTRIC PROPERTIES OF SHRIMP RELATED TO MICROWAVE FREQUENCIES: FROM FROZEN TO COOKED STAGES.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 455, doi. 10.1111/j.1745-4530.1999.tb00499.x
- By:
- Publication type:
- Article
STUDIES ON THE EFFECT OF SURFACTANT, BLANCHING AND OSMOTIC PRETREATMENTS ON THE CONVECTIVE DRYING OF POTATOES.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 419, doi. 10.1111/j.1745-4530.1999.tb00497.x
- By:
- Publication type:
- Article
SPECIFIC HEAT OF SOYBEAN.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 6, p. 469, doi. 10.1111/j.1745-4530.1999.tb00500.x
- By:
- Publication type:
- Article