MEASUREMENT OF THE HEAT TRANSFER COEFFICIENT IN A THAWING TUNNEL.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 4, p. 271, doi. 10.1111/j.1745-4530.1998.tb00453.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1998 AND VI 21 AND IP 4
Results: 5
1
2
SOLAR ABSORPTIVITY OF PEELED CASSAVA ROOT, YAM TUBER AND UNRIPE PLANTAIN FRUIT.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 4, p. 317, doi. 10.1111/j.1745-4530.1998.tb00456.x
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- Publication type:
- Article
3
PHYSICAL AND AERODYNAMIC PROPERTIES OF MAKHANA.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 4, p. 301, doi. 10.1111/j.1745-4530.1998.tb00455.x
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- Publication type:
- Article
4
DETERMINATION OF FLUID-TO-PARTICLE HEAT TRANSFER COEFFICIENTS FOR ROTATING PARTICLES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 4, p. 327, doi. 10.1111/j.1745-4530.1998.tb00457.x
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- Publication type:
- Article
5
DIFFUSION OF OXYGEN INTO A PACKAGED PRODUCT (APPLE JUICE) WITH SIMULTANEOUS OXIDATION OF ASCORBIC ACID.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 4, p. 279, doi. 10.1111/j.1745-4530.1998.tb00454.x
- By:
- Publication type:
- Article