Results: 7
STUDY OF THE STEADY FLOW BEHAVIOR OF HAZELNUT PASTE.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 181, doi. 10.1111/j.1745-4530.1998.tb00446.x
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- Publication type:
- Article
COMPLEX VISCOSITY-TEMPERATURE MASTER CURVE OF CORNSTARCH DISPERSION DURING GELATINIZATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 191, doi. 10.1111/j.1745-4530.1998.tb00447.x
- By:
- Publication type:
- Article
SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS: PART II EXPERIMENTAL VALIDATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 235, doi. 10.1111/j.1745-4530.1998.tb00449.x
- By:
- Publication type:
- Article
ERRATA.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 270, doi. 10.1111/j.1745-4530.1998.tb00452.x
- Publication type:
- Article
REDUCTION OF BACTERIAL LEVELS IN FLOUR BY PULSED ELECTRIC FIELDS.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 263, doi. 10.1111/j.1745-4530.1998.tb00451.x
- By:
- Publication type:
- Article
SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS: PART I SIMULATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 209, doi. 10.1111/j.1745-4530.1998.tb00448.x
- By:
- Publication type:
- Article
PREDICTING THE ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 249, doi. 10.1111/j.1745-4530.1998.tb00450.x
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- Publication type:
- Article