Works matching IS 01458876 AND DT 1996 AND VI 19 AND IP 3
1
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 241, doi. 10.1111/j.1745-4530.1996.tb00392.x
- AWUAH, G.B.;
- RAMASWAMY, H.S.;
- SIMPSON, B.K.;
- SMITH, J.P.
- Article
2
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 321, doi. 10.1111/j.1745-4530.1996.tb00396.x
- RAMESH, M.N.;
- KUMAR, M.A.;
- RAO, P.N.SRINIVASA
- Article
3
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 289, doi. 10.1111/j.1745-4530.1996.tb00394.x
- HAYAKAWA, KAN-ICHI;
- WANG, JIANJUN;
- MASSAGUER, PILAR R.
- Article
4
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 331, doi. 10.1111/j.1745-4530.1996.tb00397.x
- OLIVEROS, CARLOS E.;
- GUNASEKARAN, SUNDARAM
- Article
5
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 343, doi. 10.1111/j.1745-4530.1996.tb00398.x
- Article
6
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 269, doi. 10.1111/j.1745-4530.1996.tb00393.x
- AWUAH, G.B.;
- RAMASWAMY, H.S.
- Article
7
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 353, doi. 10.1111/j.1745-4530.1996.tb00399.x
- MAGALHÃES, M.M. DOS A.;
- TOSELLO, R.M.;
- MASSAGUER, P.R.
- Article
8
- Journal of Food Process Engineering, 1996, v. 19, n. 3, p. 301, doi. 10.1111/j.1745-4530.1996.tb00395.x
- MURAKAMI, EDGAR G.;
- OKOS, MARTIN R.
- Article
