Works matching IS 01458876 AND DT 1992 AND VI 15 AND IP 3
Results: 5
EFFECTS of HIGH-PRESSURE APPLICATION ON SUBSEQUENT ATMOSPHERIC SOAKING of CORN.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 3, p. 159, doi. 10.1111/j.1745-4530.1992.tb00149.x
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- Article
PRACTICAL FLUIDS FOR FOOD RHEOLOGY and PROCESS ENGINEERING STUDIES.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 3, p. 199, doi. 10.1111/j.1745-4530.1992.tb00152.x
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- Article
INFLUENCE of PARTICLE ORIENTATION ON the EFFECTIVE ELECTRICAL RESISTANCE and OHMIC HEATING RATE of A LIQUID-PARTICLE MIXTURE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 3, p. 213, doi. 10.1111/j.1745-4530.1992.tb00153.x
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- Article
INFLUENCE of CONCENTRATION of MILK SOLIDS ON FREEZE-DRYING RATE of YOGHURT and ITS QUALITY<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 3, p. 187, doi. 10.1111/j.1745-4530.1992.tb00151.x
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- Article
THE FLUID MECHANICS of COOKIE DOUGH EXTRUDERS.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 3, p. 169, doi. 10.1111/j.1745-4530.1992.tb00150.x
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- Article