BATCHING DECISIONS IN A MULTI-STAGED FOOD MANUFACTURING PROCESS.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 2, p. 99, doi. 10.1111/j.1745-4530.1992.tb00145.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1992 AND VI 15 AND IP 2
Results: 5
1
2
DIFFUSION of WATER IN CEREAL-BREAD TYPE FOOD FIBERS.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 2, p. 115, doi. 10.1111/j.1745-4530.1992.tb00146.x
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- Publication type:
- Article
3
APPLICATION of an ENZYME KINETICS BASED RESPIRATION MODEL to CLOSED SYSTEM EXPERIMENTS FOR FRESH PRODUCE.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 2, p. 143, doi. 10.1111/j.1745-4530.1992.tb00148.x
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- Publication type:
- Article
4
SETTLING CHARACTERISTICS of CARROT PARTICLES IN VERTICAL PIPELINES.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 2, p. 81, doi. 10.1111/j.1745-4530.1992.tb00144.x
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- Publication type:
- Article
5
EFFECT of DIFFERENT TEMPERATURE CONTROL METHODS ON HEATING TIME and CERTAIN QUALITY PARAMETERS of OVEN-ROASTED BEEF.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 2, p. 131, doi. 10.1111/j.1745-4530.1992.tb00147.x
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- Publication type:
- Article