RECOVERY and CONCENTRATION of FLAVOR COMPOUNDS IN APPLE ESSENCE BY PERVAPORATION.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 291, doi. 10.1111/j.1745-4530.1991.tb00138.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1991 AND VI 14 AND IP 4
Results: 6
1
2
EQUILIBRIUM DATA FOR OSMOTIC CONCENTRATION of POTATO IN NACL-WATER SOLUTION.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 237, doi. 10.1111/j.1745-4530.1991.tb00134.x
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- Publication type:
- Article
3
RICE PUFFING IN RELATION to ITS VARIETAL CHARACTERISTICS and PROCESSING CONDITIONS.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 261, doi. 10.1111/j.1745-4530.1991.tb00136.x
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- Publication type:
- Article
4
ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 247, doi. 10.1111/j.1745-4530.1991.tb00135.x
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- Publication type:
- Article
5
NONDESTRUCTIVE MEASUREMENT of TRANSIENT MOISTURE PROFILES and the MOISTURE DIFFUSION COEFFICIENT IN A POTATO DURING DRYING and ABSORPTION BY NMR IMAGING.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 297, doi. 10.1111/j.1745-4530.1991.tb00139.x
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- Publication type:
- Article
6
CONSEQUENCES of FOULING and MACROMOLECULE ADSORPTION ONTO ULTRAFILTRATION MEMBRANE FOR PINEAPPLE JUICE PROCESSING.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 4, p. 279, doi. 10.1111/j.1745-4530.1991.tb00137.x
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- Publication type:
- Article