DRYING of GRAINS IN A DRAFTED TWO DIMENSIONAL SPOUTED BED.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 321, doi. 10.1111/j.1745-4530.1991.tb00076.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1990 AND VI 13 AND IP 4
Results: 5
1
2
ON BALL'S FORMULA METHOD FOR THERMAL PROCESS CALCULATIONS.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 255, doi. 10.1111/j.1745-4530.1991.tb00072.x
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- Publication type:
- Article
3
BARLEY β-AMYLASE HYDROLYSIS of STARCH DURING TWIN SCREW EXTRUSION.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 283, doi. 10.1111/j.1745-4530.1991.tb00074.x
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- Publication type:
- Article
4
THERMAL PROCESS TIME CALCULATIONS FOR THIN PROFILE PACKAGES: COMPARISON of FORMULA METHODS.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 269, doi. 10.1111/j.1745-4530.1991.tb00073.x
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- Publication type:
- Article
5
REPARTITION of WATER IN PLANT TISSUES SUBJECTED to OSMOTIC PROCESSES.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 297, doi. 10.1111/j.1745-4530.1991.tb00075.x
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- Publication type:
- Article