SPECIFIC HEAT of INDIAN UNLEAVENED FLAT BREAD ( CHAPATI) AT VARIOUS STAGES of COOKING.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 217, doi. 10.1111/j.1745-4530.1990.tb00069.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1990 AND VI 13 AND IP 3
Results: 5
1
2
LIQUID-TO-PARTICLE HEAT TRANSFER DURING CONTINUOUS TUBE FLOW: INFLUENCE of FLOW RATE and PARTICLE to TUBE DIAMETER RATIO<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 239, doi. 10.1111/j.1745-4530.1990.tb00071.x
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- Publication type:
- Article
3
PARTICLE/FLUID INTERFACE HEAT TRANSFER UNDER UHT CONDITIONS AT LOW PARTICLE/FLUID RELATIVE VELOCITIES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 191, doi. 10.1111/j.1745-4530.1990.tb00067.x
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- Publication type:
- Article
4
INACTIVATION of PROTEASES and LIPASE IN MILK IN THIN FILM SCRAPED SURFACE HEAT EXCHANGER.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 207, doi. 10.1111/j.1745-4530.1990.tb00068.x
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- Publication type:
- Article
5
QUALITY of ARTIFICIALLY DRIED LENTIL.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 229, doi. 10.1111/j.1745-4530.1990.tb00070.x
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- Publication type:
- Article