MATHEMATICAL ANALYSIS of CRITICAL PARAMETERS IN ASEPTIC PARTICULATE PROCESSING SYSTEMS.
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- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 155, doi. 10.1111/j.1745-4530.1990.tb00065.x
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- Article
Works matching IS 01458876 AND DT 1990 AND VI 13 AND IP 2
Results: 5
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2
OXYGEN TRANSMISSION RATE of an EDIBLE METHYLCELLULOSE-PALMITIC ACID FILM<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 125, doi. 10.1111/j.1745-4530.1990.tb00063.x
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- Article
3
CHANGES IN PARTITION COEFFICIENTS of ALCOHOLS AS AFFECTED BY the PRESENCE of VARIOUS FOOD SOLIDS.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 169, doi. 10.1111/j.1745-4530.1990.tb00066.x
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- Article
4
NATURAL CONVECTION HEAT TRANSFER BETWEEN NON-NEWTONIAN FLUIDS and an IRREGULAR SHAPED PARTICLE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 113, doi. 10.1111/j.1745-4530.1990.tb00062.x
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- Publication type:
- Article
5
AN APPROACH to STUDY and MODEL the HYDRODYNAMIC CLEANING EFFECT.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 135, doi. 10.1111/j.1745-4530.1990.tb00064.x
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- Publication type:
- Article