SENSITIVITY ANALYSIS of ASEPTIC PROCESS SIMULATIONS FOR FOODS CONTAINING PARTICULATES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 12, n. 4, p. 295, doi. 10.1111/j.1745-4530.1990.tb00056.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1990 AND VI 12 AND IP 4
Results: 4
1
2
FUZZY EXPERT SYSTEMS: A PROTOTYPE FOR CONTROL of CORN BREAKAGE DURING DRYING.
- Published in:
- Journal of Food Process Engineering, 1990, v. 12, n. 4, p. 259, doi. 10.1111/j.1745-4530.1990.tb00054.x
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- Publication type:
- Article
3
MULTIRESPONSE OPTIMIZATION of ACID CASEIN PRODUCTION.
- Published in:
- Journal of Food Process Engineering, 1990, v. 12, n. 4, p. 247, doi. 10.1111/j.1745-4530.1990.tb00053.x
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- Publication type:
- Article
4
FLOW BEHAVIOR of TOMATO SAUCE WITH OR WITHOUT PARTICULATES IN TUBE FLOW<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1990, v. 12, n. 4, p. 275, doi. 10.1111/j.1745-4530.1990.tb00055.x
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- Publication type:
- Article