Works matching IS 01458876 AND DT 1989 AND VI 11 AND IP 3
Results: 5
A PRELIMINARY STUDY of HEATING CHARACTERISTICS and QUALITY ATTRIBUTES of PRODUCT PACKAGED IN the RETORT POUCH COMPARED WITH the CONVENTIONAL CAN.
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- Journal of Food Process Engineering, 1989, v. 11, n. 3, p. 221, doi. 10.1111/j.1745-4530.1989.tb00031.x
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- Article
INCORPORATION of MILK PROTEINS HARVESTED BY DIRECT ACIDIFICATION INTO PROCESS CHEESE PRODUCTS.
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- Journal of Food Process Engineering, 1989, v. 11, n. 3, p. 203, doi. 10.1111/j.1745-4530.1989.tb00030.x
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- Article
A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN BRICK-SHAPED FOODS.
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- Journal of Food Process Engineering, 1989, v. 11, n. 3, p. 177, doi. 10.1111/j.1745-4530.1989.tb00028.x
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- Article
MASS TRANSFER IN PLANT MATERIALS IN CONTACT WITH AQUEOUS SOLUTIONS of ETHANOL and SODIUM CHLORIDE: EQUILIBRIUM DATA.
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- Journal of Food Process Engineering, 1989, v. 11, n. 3, p. 159, doi. 10.1111/j.1745-4530.1989.tb00027.x
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- Article
ON-LINE VISCOMETRY FOR PUREED BABY FOOD: CORRELATION of BOSTWICK CONSISTOMETER READINGS and APPARENT VISCOSITY DATA.
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- Journal of Food Process Engineering, 1989, v. 11, n. 3, p. 193, doi. 10.1111/j.1745-4530.1989.tb00029.x
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- Article