COMPUTER SIMULATION of MICROBIAL GROWTH DURING FREEZING and FROZEN FOOD STORAGE.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 4, p. 249, doi. 10.1111/j.1745-4530.1988.tb00016.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1987 AND VI 10 AND IP 4
Results: 4
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2
STUDIES of WATER TRANSPORT PHENOMENA DURING POTATO-DRYING.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 4, p. 285, doi. 10.1111/j.1745-4530.1988.tb00018.x
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- Publication type:
- Article
3
MATURITY STANDARDS FOR PROCESSING CLINGSTONE PEACHES.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 4, p. 269, doi. 10.1111/j.1745-4530.1988.tb00017.x
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- Publication type:
- Article
4
CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE I. THERMAL INACTIVATION of FUNGI.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 4, p. 231, doi. 10.1111/j.1745-4530.1988.tb00015.x
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- Publication type:
- Article