MEASURING the MECHANICAL PROPERTIES of APPLE TISSUE USING MODAL ANALYSIS.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 3, p. 151, doi. 10.1111/j.1745-4530.1988.tb00010.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1987 AND VI 10 AND IP 3
Results: 5
1
2
STRENGTH CHARACTERISTICS of PRESSURIZED CANS.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 3, p. 199, doi. 10.1111/j.1745-4530.1988.tb00013.x
- By:
- Publication type:
- Article
3
CONCENTRATION of ORANGE JUICE BY REVERSE OSMOSIS.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 3, p. 217, doi. 10.1111/j.1745-4530.1988.tb00014.x
- By:
- Publication type:
- Article
4
PARTICULATE HEAT TRANSFER to CANNED SNAP BEANS IN A STERITORT.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 3, p. 183, doi. 10.1111/j.1745-4530.1988.tb00012.x
- By:
- Publication type:
- Article
5
MATHEMATICAL MODELLING of RADIAL CONTINUOUS CROSSFLOW AGRICULTURAL DRYERS.
- Published in:
- Journal of Food Process Engineering, 1987, v. 10, n. 3, p. 165, doi. 10.1111/j.1745-4530.1988.tb00011.x
- By:
- Publication type:
- Article