Works matching IS 01458876 AND DT 1984 AND VI 7 AND IP 2
1
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 111, doi. 10.1111/j.1745-4530.1984.tb00641.x
- RUMSEY, T. R.;
- CONANT, T. T.;
- FORTIS, T.;
- SCOTT, E.P.;
- PEDERSEN, L. D.;
- ROSE, W. W.
- Article
2
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 159, doi. 10.1111/j.1745-4530.1984.tb00645.x
- Article
3
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 91, doi. 10.1111/j.1745-4530.1984.tb00640.x
- Wingfield, John;
- Ferrer, Alonso
- Article
4
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 77, doi. 10.1111/j.1745-4530.1984.tb00639.x
- FILHO, J. GASPARINO;
- VITALI, ALFREDO A.;
- VIEGAS, FLAVIO C. P.;
- RAO, M. A.
- Article
5
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. vii, doi. 10.1111/j.1745-4530.1984.tb00637.x
- Article
6
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 143, doi. 10.1111/j.1745-4530.1984.tb00643.x
- BAKSHI, A. S.;
- CHHINNAN, M. S.
- Article
7
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 157, doi. 10.1111/j.1745-4530.1984.tb00644.x
- Article
8
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. 123, doi. 10.1111/j.1745-4530.1984.tb00642.x
- GALLOT-LAVALLEE, THIERRY;
- LALANDE, MARC;
- CORRIEU, GEORGES
- Article
9
- Journal of Food Process Engineering, 1984, v. 7, n. 2, p. ix, doi. 10.1111/j.1745-4530.1984.tb00638.x
- Article