ANALYSIS OF KINETICS OF QUALITY CHANGE IN FROZEN FOODS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 4, p. 179, doi. 10.1111/j.1745-4530.1982.tb00291.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1983 AND VI 6 AND IP 4
Results: 5
1
2
A MATHEMATICAL MODEL TO MONITOR PRODUCT LOSSES DURING FOOD PROCESSING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 4, p. 235, doi. 10.1111/j.1745-4530.1982.tb00294.x
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- Publication type:
- Article
3
PREDICTING AVAILABLE LYSINE LOSSES DURING HEAT PROCESSING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 4, p. 201, doi. 10.1111/j.1745-4530.1982.tb00292.x
- By:
- Publication type:
- Article
4
A NEW EMPIRICAL MODEL TO SIMULATE TRANSIENT SHEAR STRESS GROWTH IN SEMI-SOLID FOODS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 4, p. 219, doi. 10.1111/j.1745-4530.1982.tb00293.x
- By:
- Publication type:
- Article
5
ABSTRACTS FROM JOURNAL OF FOOD SCIENCE.
- Published in:
- Journal of Food Process Engineering, 1983, v. 6, n. 4, p. 247, doi. 10.1111/j.1745-4530.1982.tb00295.x
- Publication type:
- Article