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Works matching IS 01458876 AND DT 1982 AND VI 5 AND IP 4

Results: 6

1

EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES<sup>1</sup>.

Published in:

Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 215, doi. 10.1111/j.1745-4530.1982.tb00275.x

By:

KNORR, D.

Publication type:

Article

2

EFFECT OF TIME AND FISH TEMPERATURE ON THE BLUNTING RATE OF FILLETING KNIVES<sup>1</sup>.

Published in:

Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 203, doi. 10.1111/j.1745-4530.1982.tb00274.x

By:

MATUSZEK, TADEUSZ

Publication type:

Article

3

ULTRAFILTRATION OF WHOLE MILK WITH HOLLOW FIBER MEMBRANES.

Published in:

Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 191, doi. 10.1111/j.1745-4530.1982.tb00273.x

By:

GAROUTTE, C. A.;
AMUNDSON, C. H.;
HILL, C. G.

Publication type:

Article

4

ABSTRACTS FROM TRANS. ASAE.

Published in:: Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 247, doi. 10.1111/j.1745-4530.1982.tb00277.x
Publication type:: Article

5

MEETINGS.

Published in:: Journal of Food Process Engineering, 1982, v. 5, n. 4, p. vii, doi. 10.1111/j.1745-4530.1982.tb00272.x
Publication type:: Article

6

THE EFFECT OF HEAT AND SHEAR ON THE VISCOELASTIC PROPERTIES OF SOY FLOUR DOUGH.

Published in:

Journal of Food Process Engineering, 1982, v. 5, n. 4, p. 231, doi. 10.1111/j.1745-4530.1982.tb00276.x

By:

BAIRD, D. G.

Publication type:

Article