ABSTRACTS FROM JOURNAL OF FOOD SCIENCE.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. 59, doi. 10.1111/j.1745-4530.1982.tb00261.x
- Publication type:
- Article
Works matching IS 01458876 AND DT 1982 AND VI 5 AND IP 1
Results: 6
1
2
HEAT TRANSFER IN A VERTICAL, LIQUID-FULL SCRAPED-SURFACE HEAT EXCHANGER. APPLICATION OF THE PENETRATION THEORY AND WILSON PLOTS MODELS.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. 1, doi. 10.1111/j.1745-4530.1982.tb00257.x
- By:
- Publication type:
- Article
3
EFFECT OF EXTRUDER RETENTION TIME ON CAPILLARY FLOW OF SOY DOUGH<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. 43, doi. 10.1111/j.1745-4530.1982.tb00259.x
- By:
- Publication type:
- Article
4
BOOK REVIEW.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. 57, doi. 10.1111/j.1745-4530.1982.tb00260.x
- Publication type:
- Article
5
OPTIMIZATION OF PARAMETERS FOR PACKAGING OF FRESH PEACHES IN POLYMERTIC FILMS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. 23, doi. 10.1111/j.1745-4530.1982.tb00258.x
- By:
- Publication type:
- Article
6
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1982, v. 5, n. 1, p. vii, doi. 10.1111/j.1745-4530.1982.tb00256.x
- Publication type:
- Article