ENERGY REQUIREMENTS OF BEET COLORANT PRODUCTION.
- Published in:
- Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 67, doi. 10.1111/j.1745-4530.1981.tb00262.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1981 AND VI 5 AND IP 2
Results: 5
1
2
THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 89, doi. 10.1111/j.1745-4530.1981.tb00264.x
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- Publication type:
- Article
3
ENERGY COMSUMPTION IN STEAM BLANCHERS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 77, doi. 10.1111/j.1745-4530.1981.tb00263.x
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- Publication type:
- Article
4
ABSTRACTS FROM JOURNAL OF FOOD SCIENCE.
- Published in:
- Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 125, doi. 10.1111/j.1745-4530.1981.tb00266.x
- Publication type:
- Article
5
POTENTIAL FOR UTILIZING 11S SOY GLOBULAR PROTEIN TO STUDY TEXTURE FORMATION<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1981, v. 5, n. 2, p. 113, doi. 10.1111/j.1745-4530.1981.tb00265.x
- By:
- Publication type:
- Article