Works matching IS 01458876 AND DT 1979 AND VI 3 AND IP 3
Results: 6
AN APPROACH TO SOLVING THE OPTIMAL TEMPERATURE CONTROL PROBLEM FOR STERILIZATION OF CONDUCTION-HEATING FOODS.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. 123, doi. 10.1111/j.1745-4530.1980.tb00232.x
- By:
- Publication type:
- Article
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. vii, doi. 10.1111/j.1745-4530.1980.tb00231.x
- Publication type:
- Article
RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP-RELAXATION TEST<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. 161, doi. 10.1111/j.1745-4530.1980.tb00234.x
- By:
- Publication type:
- Article
RHEOLOGICAL BEHAVIOR OF ULTRA-HIGH TEMPERATURE STEAM INJECTED DAIRY PRODUCTS ON AGING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. 143, doi. 10.1111/j.1745-4530.1980.tb00233.x
- By:
- Publication type:
- Article
BOOK REVIEW.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. 183, doi. 10.1111/j.1745-4530.1980.tb00236.x
- Publication type:
- Article
LIERATURE ABSTRACTS.
- Published in:
- Journal of Food Process Engineering, 1979, v. 3, n. 3, p. 175, doi. 10.1111/j.1745-4530.1980.tb00235.x
- Publication type:
- Article