RHEOLOGICAL MODEL OF SOY DOUGH IN EXTRUSION.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 4, p. 337, doi. 10.1111/j.1745-4530.1978.tb00215.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1978 AND VI 2 AND IP 4
Results: 5
1
2
THERMAL CONDUCTIVITY OF LIQUID FOODS-A REVIEW.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 4, p. 283, doi. 10.1111/j.1745-4530.1978.tb00212.x
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- Publication type:
- Article
3
A COMPUTER-THERMOCOUPLE INTERFACING SYS FOR TIME-TEMPERATURE DATA COLLECTION FROM THERMAL FOOD PROCESSES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 4, p. 323, doi. 10.1111/j.1745-4530.1978.tb00214.x
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- Publication type:
- Article
4
LITERATURE ABSTRACTS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 4, p. 343, doi. 10.1111/j.1745-4530.1978.tb00216.x
- Publication type:
- Article
5
USE OF OPTICAL PROPERTIES OF FOOD MATERIALS IN QUALITY EVALUATION AND MATERIALS SORTING.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 4, p. 307, doi. 10.1111/j.1745-4530.1978.tb00213.x
- By:
- Publication type:
- Article