MEASUREMENT OF THERMAL CONDUCTIVITY OF DAIRY PRODUCTS AND MARGARINES.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 187, doi. 10.1111/j.1745-4530.1978.tb00206.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1978 AND VI 2 AND IP 3
Results: 7
1
2
THE LETHALITY-FOURIER NUMBER METHOD. HEATING RATE VARIATIONS AND LETHALITY CONFIDENCE INTERVALS FOR FORCED-CONVECTION HEATED FOODS IN CONTAINERS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 227, doi. 10.1111/j.1745-4530.1978.tb00209.x
- By:
- Publication type:
- Article
3
LITERATURE ABSTRACTS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 273, doi. 10.1111/j.1745-4530.1978.tb00210.x
- Publication type:
- Article
4
DYNAMIC PROGRAMMING FOR PROCESS OPTIMIZATION 1. AN ALGORITHM FOR DESIGN OF MULTI-STAGE GRAIN DRYERS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 199, doi. 10.1111/j.1745-4530.1978.tb00207.x
- By:
- Publication type:
- Article
5
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. vii, doi. 10.1111/j.1745-4530.1978.tb00205.x
- Publication type:
- Article
6
SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICE.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 213, doi. 10.1111/j.1745-4530.1978.tb00208.x
- By:
- Publication type:
- Article
7
ERRATA.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 3, p. 281, doi. 10.1111/j.1745-4530.1978.tb00211.x
- Publication type:
- Article