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Works matching IS 01458876 AND DT 1978 AND VI 2 AND IP 2

Results: 6

1

MEETINGS.

Published in:: Journal of Food Process Engineering, 1978, v. 2, n. 2, p. vii, doi. 10.1111/j.1745-4530.1978.tb00199.x
Publication type:: Article

2

PASTEURIZATION OF CHERRY BRINE IN A HELICALLY COILED HEAT EXCHANGER.

Published in:

Journal of Food Process Engineering, 1978, v. 2, n. 2, p. 171, doi. 10.1111/j.1745-4530.1978.tb00203.x

By:

MINTZIAS, PETROS Z.;
RIPPEN, ALVIN L.;
LEREW, LLOYD E.

Publication type:

Article

3

LITERATURE ABSTRACTS.

Published in:: Journal of Food Process Engineering, 1978, v. 2, n. 2, p. 181, doi. 10.1111/j.1745-4530.1978.tb00204.x
Publication type:: Article

4

RETENTION OF SPARINGLY SOLUBLE VOLATILE COMPOUNDS DURING THE FREEZE DRYING OF MODEL SOLUTIONS.

Published in:

Journal of Food Process Engineering, 1978, v. 2, n. 2, p. 151, doi. 10.1111/j.1745-4530.1978.tb00202.x

By:

SMYRL, T. G.;
LeMAGUER, MARC

Publication type:

Article

5

PROTEOLYSIS BY IMMOBILIZED TRYPSIN.

Published in:

Journal of Food Process Engineering, 1978, v. 2, n. 2, p. 115, doi. 10.1111/j.1745-4530.1978.tb00200.x

By:

GRULKE, ERIC A.;
OKOS, MARTIN R.;
SYVERSON, ALDRICH

Publication type:

Article

6

INDIRECT ENERGY REQUIREMENTS FOR VEGETABLE CANNING.

Published in:

Journal of Food Process Engineering, 1978, v. 2, n. 2, p. 137, doi. 10.1111/j.1745-4530.1978.tb00201.x

By:

VERGARA, W.;
RAO, M. A.

Publication type:

Article