A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE-SCREW EXTRUDER.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 1, doi. 10.1111/j.1745-4530.1978.tb00193.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1978 AND VI 2 AND IP 1
Results: 6
1
2
ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSION.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 97, doi. 10.1111/j.1745-4530.1978.tb00197.x
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- Publication type:
- Article
3
A VISCOSITY MODEL FOR A COOKING DOUGH<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 39, doi. 10.1111/j.1745-4530.1978.tb00194.x
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- Publication type:
- Article
4
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 113, doi. 10.1111/j.1745-4530.1978.tb00198.x
- Publication type:
- Article
5
VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 83, doi. 10.1111/j.1745-4530.1978.tb00196.x
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- Publication type:
- Article
6
DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER.
- Published in:
- Journal of Food Process Engineering, 1978, v. 2, n. 1, p. 65, doi. 10.1111/j.1745-4530.1978.tb00195.x
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- Publication type:
- Article