ANTIOXIDANT ACTIVITY OF BASIL AND OREGANO EXTRACTS ADDED TO SOYBEAN OIL FOR ACCELERATED STORAGE TEST.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 485, doi. 10.1111/j.1745-4514.2012.00653.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 4
Results: 16
1
2
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x
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- Publication type:
- Article
3
TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 381, doi. 10.1111/j.1745-4514.2011.00635.x
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- Publication type:
- Article
4
EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF LAGENARIA SICERARIA (MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 475, doi. 10.1111/j.1745-4514.2012.00657.x
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- Publication type:
- Article
5
PROOXIDANT AND ANTIOXIDANT ACTIVITIES OF ROSMARINIC ACID.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 396, doi. 10.1111/j.1745-4514.2011.00639.x
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- Publication type:
- Article
6
Compound Isolated from the Leaves of Phyllostachys nigra Protects NMDA-Induced Retinal Degeneration.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 465, doi. 10.1111/jfbc.12000
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- Publication type:
- Article
7
EFFECT OF γ-IRRADIATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF CUMIN EXTRACTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 432, doi. 10.1111/j.1745-4514.2011.00641.x
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- Publication type:
- Article
8
ERIODICTYOL DECREASES REACTIVE OXYGEN SPECIES PRODUCTION AND INHIBITS P47 <sup>PHOX</sup> CLUSTERING AND TRANSLOCATION IN MONOCYTES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 418, doi. 10.1111/j.1745-4514.2011.00645.x
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- Article
9
Issue Information.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. i, doi. 10.1111/j.1745-4514.2013.00678.x
- Publication type:
- Article
10
ANTIOXIDANT PROPERTIES OF MAJOR FLAVONOIDS AND SUBFRACTIONS OF THE EXTRACT OF PHYLLOSTACHYS PUBESCENS LEAVES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 501, doi. 10.1111/j.1745-4514.2012.00655.x
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- Publication type:
- Article
11
ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 440, doi. 10.1111/j.1745-4514.2011.00644.x
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- Publication type:
- Article
12
EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 425, doi. 10.1111/j.1745-4514.2011.00648.x
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- Publication type:
- Article
13
ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 388, doi. 10.1111/j.1745-4514.2011.00643.x
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- Publication type:
- Article
14
A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 449, doi. 10.1111/j.1745-4514.2011.00647.x
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- Publication type:
- Article
15
ANTIOXIDANT ACTIVITY OF INONOTUS OBLIQUUS GROWN ON GERMINATED BROWN RICE EXTRACTS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 456, doi. 10.1111/j.1745-4514.2012.00658.x
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- Publication type:
- Article
16
HEAT-INDUCED CHANGES IN VOLATILES OF MILK AND EFFECTS OF THERMAL PROCESSING ON MICROBIAL METABOLISM OF YOGURT.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 409, doi. 10.1111/j.1745-4514.2011.00642.x
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- Publication type:
- Article