ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF MONOCHORIA VAGINALIS (BURM. F.) C. PRESL.: A WILD EDIBLE PLANT.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 421, doi. 10.1111/j.1745-4514.2011.00560.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 4
Results: 15
1
2
HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 470, doi. 10.1111/j.1745-4514.2011.00553.x
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- Article
3
ENHANCED BIOLOGICAL ACTIVITIES OF LAMINARIN DEGRADED BY GAMMA-RAY IRRADIATION.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 465, doi. 10.1111/j.1745-4514.2011.00552.x
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- Article
4
PURIFICATION AND CHARACTERIZATION OF β-D-GLUCOSIDASE FROM ASPERGILLUS NIGER NARINGINASE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 395, doi. 10.1111/j.1745-4514.2011.00556.x
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- Publication type:
- Article
5
POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 441, doi. 10.1111/j.1745-4514.2011.00549.x
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- Article
6
HEPATOPROTECTIVE EFFECTS OF CORN PEPTIDES AGAINST CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN MICE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 458, doi. 10.1111/j.1745-4514.2011.00551.x
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- Publication type:
- Article
7
ANTIOXIDANT AND ACE INHIBITORY PROPERTIES OF POULTRY VISCERA PROTEIN HYDROLYSATE AND ITS PEPTIDE FRACTIONS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 494, doi. 10.1111/j.1745-4514.2011.00562.x
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- Article
8
Issue Information.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. i, doi. 10.1111/j.1745-4514.2012.00618.x
- Publication type:
- Article
9
ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 383, doi. 10.1111/j.1745-4514.2011.00555.x
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- Publication type:
- Article
10
ASSESSMENT OF THE CUCUMBER MOSAIC VIRUS COAT PROTEIN BY EXPRESSION EVALUATION IN A GENETICALLY MODIFIED PEPPER AND ESCHERICHIA COLI BL21.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 432, doi. 10.1111/j.1745-4514.2011.00548.x
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- Publication type:
- Article
11
EFFECTS OF 1-METHYLCYCLOPROPENE ON STORAGE QUALITY AND ANTIOXIDANT ACTIVITY OF HARVESTED 'YUJINXIANG' MELON ( CUCUMIS MELO L.) FRUIT.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 413, doi. 10.1111/j.1745-4514.2011.00559.x
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- Publication type:
- Article
12
BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE 'CHORIZO' KEEPS IN MODIFIED ATMOSPHERE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 449, doi. 10.1111/j.1745-4514.2011.00550.x
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- Publication type:
- Article
13
EFFECT OF NARINGENIN (CITRUS FLAVANONE) ON LIPID PROFILE IN ETHANOL-INDUCED TOXICITY IN RATS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 502, doi. 10.1111/j.1745-4514.2011.00561.x
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- Publication type:
- Article
14
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 479, doi. 10.1111/j.1745-4514.2011.00554.x
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- Publication type:
- Article
15
EVALUATION OF THE POLYPHENOLIC CONTENT, ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF TOTAL EXTRACT FROM EUGENIA PYRIFORMES CAMBESS (UVAIA) FRUITS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 405, doi. 10.1111/j.1745-4514.2011.00558.x
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- Publication type:
- Article