IRRIGATION REGIMES AND GROWING AREA EFFECTS ON CHÉTOUI OLIVE OIL QUALITY.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 185, doi. 10.1111/j.1745-4514.2011.00623.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 2
Results: 16
1
2
MODIFICATION OF SERUM AND TISSUE LIPIDS IN RATS FED WITH BLENDED AND INTERESTERIFIED OILS CONTAINING GROUNDNUT OIL WITH LINSEED OIL.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 220, doi. 10.1111/j.1745-4514.2011.00627.x
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- Publication type:
- Article
3
BIOAVAILABILITY OF DIACYLGLYCEROL MICROEMULSION.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 144, doi. 10.1111/j.1745-4514.2011.00611.x
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- Publication type:
- Article
4
EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP ( CTENOPHARYNYODON IDELLUS) FILLET.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 212, doi. 10.1111/j.1745-4514.2011.00626.x
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- Publication type:
- Article
5
CHARACTERIZATION OF AN ESTERASE ACTIVITY IN LYCOPERDON PYRIFORME, AN EDIBLE MUSHROOM.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 177, doi. 10.1111/j.1745-4514.2011.00621.x
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- Publication type:
- Article
6
EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 168, doi. 10.1111/j.1745-4514.2011.00614.x
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- Publication type:
- Article
7
EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 203, doi. 10.1111/j.1745-4514.2011.00625.x
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- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. i, doi. 10.1111/j.1745-4514.2013.00676.x
- Publication type:
- Article
9
CELLULAR LIPID FATTY ACID PROFILES OF REFERENCE AND FOOD ISOLATES LISTERIA MONOCYTOGENES AS A RESPONSE TO REFRIGERATION AND FREEZING STRESS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 136, doi. 10.1111/j.1745-4514.2011.00607.x
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- Publication type:
- Article
10
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 231, doi. 10.1111/j.1745-4514.2011.00629.x
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- Publication type:
- Article
11
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 237, doi. 10.1111/j.1745-4514.2011.00602.x
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- Publication type:
- Article
12
ULTRAFILTRATION PREPARATION OF POTENT BIOACTIVE CORN PEPTIDE AS ALCOHOL METABOLISM STIMULATOR IN VIVO AND STUDY ON ITS MECHANISM OF ACTION.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 161, doi. 10.1111/j.1745-4514.2011.00613.x
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- Publication type:
- Article
13
COMPOSITIONAL VARIABILITY OF FUNCTIONAL INGREDIENTS FROM VARIOUS PARTS OF ALPINIA URAIENSIS HAYATA.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 193, doi. 10.1111/j.1745-4514.2011.00624.x
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- Publication type:
- Article
14
THE EFFECT OF KELP ON SERUM LIPIDS OF HYPERLIPIDEMIA IN RATS.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 129, doi. 10.1111/j.1745-4514.2011.00606.x
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- Publication type:
- Article
15
HISTAMINE PRODUCTION AND BACTERIAL GROWTH IN MACKEREL ( PNEUMATOPHORUS JAPONICUS) DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 246, doi. 10.1111/jfbc.12021
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- Publication type:
- Article
16
INTESTINAL IMMUNE SYSTEM-MODULATING ACTIVITY THROUGH PEYER'S PATCH OF FLAVONOID GLYCOSIDE PURIFIED FROM CITRUS UNSHIU PEEL.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 151, doi. 10.1111/j.1745-4514.2011.00612.x
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- Publication type:
- Article