Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 1
Results: 16
MICROWAVE-ASSISTED SEED ESSENTIAL OIL OF ELEUTHEROCOCCUS SENTICOSUS AND ITS ANTIOXIDANT AND FREE RADICAL-SCAVENGING ACTIVITIES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 119, doi. 10.1111/jfbc.12013
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- Article
GROWTH INHIBITION AND DIFFERENTIATING EFFECTS OF PROTEIN HYDROLYSATES FROM BOVINE COLOSTRUMS ON HUMAN LEUKEMIC U937 CELLS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 8, doi. 10.1111/j.1745-4514.2011.00590.x
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- Article
Issue Information.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. i, doi. 10.1111/j.1745-4514.2013.00675.x
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- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
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- Article
EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN ( MUSA SAPIENTUM).
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 2, doi. 10.1111/j.1745-4514.2011.00587.x
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- Article
EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 45, doi. 10.1111/j.1745-4514.2011.00598.x
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- Article
NORMAN F. HAARD NORMAN F. HAARD: DECEMBER 4, 1941-JUNE 29, 2012.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 1, doi. 10.1111/jfbc.12016
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- Article
ANTIASTHMA EFFECTS THROUGH ANTI-INFLAMMATORY ACTION OF ACORN ( QUERCUS ACUTISSIMA CARR.) IN VITRO AND IN VIVO.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 108, doi. 10.1111/j.1745-4514.2012.00652.x
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- Article
RETARDATION OF LIPID OXIDATION IN FISH OIL-ENRICHED FISH PÂTÉ- COMBINATION EFFECTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 88, doi. 10.1111/j.1745-4514.2011.00605.x
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- Article
CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 62, doi. 10.1111/j.1745-4514.2011.00600.x
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- Article
PURIFICATION AND CHARACTERIZATION OF A MUSHROOM POLYPHENOL OXIDASE AND ITS ACTIVITY IN ORGANIC SOLVENTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 36, doi. 10.1111/j.1745-4514.2011.00604.x
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- Article
EFFECT OF PHOSPHOLIPASE A<sub>1</sub> ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 70, doi. 10.1111/j.1745-4514.2011.00608.x
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PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 98, doi. 10.1111/j.1745-4514.2011.00610.x
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FERMENTED SEA TANGLE ( LAMINARIA JAPONICA) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 80, doi. 10.1111/j.1745-4514.2011.00603.x
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IN VITRO EVALUATION OF ANTI-INFLAMMATORY ACTIVITY FOR SALAD-FOOD MATERIAL CARPESIUM ABROTANOIDES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 18, doi. 10.1111/j.1745-4514.2011.00591.x
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- Article
TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT ( CORYLUS AVELLANA L.) KERNELS AND OILS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 53, doi. 10.1111/j.1745-4514.2011.00599.x
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- Article