Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 6
Results: 15
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. i, doi. 10.1111/j.1745-4514.2012.00620.x
- Publication type:
- Article
SCREENING OF ENZYMATIC ACTIVITIES IN NON- SACCHAROMYCES CIDER YEASTS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 683, doi. 10.1111/j.1745-4514.2011.00583.x
- By:
- Publication type:
- Article
PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 766, doi. 10.1111/j.1745-4514.2012.00670.x
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- Publication type:
- Article
ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES, EMPETRUM NIGRUM VAR. JAPONICUM K. KOCH AND RUBUS BUERGERI MIQ., FROM THE JEJU ISLAND OF KOREA.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 675, doi. 10.1111/j.1745-4514.2011.00582.x
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- Publication type:
- Article
EFFECT OF VARYING LEVELS OF ADDED CALCIUM ON THE BIOCHEMISTRY, TEXTURE AND MICRO-STRUCTURE OF FRESH CHEESE CONTAINING SESAME PROTEIN ISOLATE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 706, doi. 10.1111/j.1745-4514.2011.00593.x
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- Publication type:
- Article
ANTIOXIDANT POTENTIAL OF WESTERN PARSLEY ( PETROSELINUM CRISPUM) EXTRACT AND ITS EFFECTS ON OXIDATIVE STABILITIES OF FOOD DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 739, doi. 10.1111/j.1745-4514.2011.00597.x
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- Publication type:
- Article
PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP ( CTENOPHARYNGODON IDELLUS).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 648, doi. 10.1111/j.1745-4514.2011.00579.x
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- Publication type:
- Article
ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 667, doi. 10.1111/j.1745-4514.2011.00581.x
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- Publication type:
- Article
β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 699, doi. 10.1111/j.1745-4514.2011.00585.x
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- Publication type:
- Article
FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x
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- Publication type:
- Article
ANTIOXIDANT EFFECT OF PINEAPPLE ( ANANAS COSMOSUS) PEEL EXTRACT ON ALCOHOL-INDUCED OXIDATIVE STRESS IN SPLENIC TISSUES OF MALE ALBINO RATS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 643, doi. 10.1111/j.1745-4514.2011.00578.x
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- Publication type:
- Article
CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT IN SMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 748, doi. 10.1111/j.1745-4514.2011.00589.x
- By:
- Publication type:
- Article
n-PROPYL GALLATE IS AN INHIBITOR TO TOMATO FRUIT RIPENING.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 657, doi. 10.1111/j.1745-4514.2011.00580.x
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 690, doi. 10.1111/j.1745-4514.2011.00584.x
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- Publication type:
- Article
CHEMOMODULATORY EFFECT OF NIGELLA SATIVA AND GREEN TEA AGAINST FE-NTA-MEDIATED RENAL OXIDATIVE DAMAGE IN RAT.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 756, doi. 10.1111/j.1745-4514.2011.00595.x
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- Publication type:
- Article