Issue Information.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. i, doi. 10.1111/j.1745-4514.2012.00617.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 3
Results: 16
1
2
PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 309, doi. 10.1111/j.1745-4514.2010.00540.x
- By:
- Publication type:
- Article
3
PREPARATION AND CHARACTERIZATION OF ALLYL ISOTHIOCYANATE MICROCAPSULES BY SPRAY DRYING.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 255, doi. 10.1111/j.1745-4514.2010.00533.x
- By:
- Publication type:
- Article
4
LIPID PROFILE AND FATTY ACID COMPOSITIONS IN BODY WALL OF APOSTICHOPUS JAPONICUS (SELENKA).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 317, doi. 10.1111/j.1745-4514.2011.00544.x
- By:
- Publication type:
- Article
5
SCREENING OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF ARUM DIOSCORIDIS SEEDS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 285, doi. 10.1111/j.1745-4514.2010.00537.x
- By:
- Publication type:
- Article
6
EFFECT OF SILYMARIN ON LIPID AND ALCOHOL METABOLISM IN MICE FOLLOWING LONG-TERM ALCOHOL CONSUMPTION.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 369, doi. 10.1111/j.1745-4514.2011.00543.x
- By:
- Publication type:
- Article
7
IMPACT OF FERMENTATION DEGREE ON THE ANTIOXIDANT ACTIVITY OF PU-ERH TEA IN VITRO.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 262, doi. 10.1111/j.1745-4514.2010.00536.x
- By:
- Publication type:
- Article
8
ANTIHYPERGLYCEMIC AND ANTIOXIDANT POTENTIAL OF POLYSACCHARIDE FRACTION FROM PORTULACA OLERACEA SEEDS AGAINST STREPTOZOTOCIN-INDUCED DIABETES IN RATS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 378, doi. 10.1111/j.1745-4514.2011.00547.x
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- Publication type:
- Article
9
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 334, doi. 10.1111/j.1745-4514.2011.00542.x
- By:
- Publication type:
- Article
10
OPTIMIZATION OF FLAVOR ESTERS SYNTHESIS BY FUSARIUM SOLANI PISI CUTINASE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 275, doi. 10.1111/j.1745-4514.2010.00535.x
- By:
- Publication type:
- Article
11
DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 359, doi. 10.1111/j.1745-4514.2011.00546.x
- By:
- Publication type:
- Article
12
ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA ( ILEX PARAGUARIENSIS).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 322, doi. 10.1111/j.1745-4514.2011.00557.x
- By:
- Publication type:
- Article
13
DETERMINATION OF TOTAL POLYPHENOL, FLAVONOID AND ANTHOCYANIN CONTENTS AND ANTIOXIDANT CAPACITIES OF SKINS FROM PEANUT ( ARACHIS HYPOGAEA) LINES WITH DIFFERENT SKIN COLORS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 301, doi. 10.1111/j.1745-4514.2011.00539.x
- By:
- Publication type:
- Article
14
EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE ( L. SATIVA).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 268, doi. 10.1111/j.1745-4514.2010.00534.x
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- Publication type:
- Article
15
EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 344, doi. 10.1111/j.1745-4514.2011.00545.x
- By:
- Publication type:
- Article
16
POLYPHENOL OXIDASE INHIBITOR(S) FROM GERMAN COCKROACH ( BLATTELLA GERMANICA) EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 292, doi. 10.1111/j.1745-4514.2010.00538.x
- By:
- Publication type:
- Article