SYNTHESIS OF BIOSURFACTANTS FROM NATURAL RESOURCES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 747, doi. 10.1111/j.1745-4514.2010.00414.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 3
Results: 22
1
2
PARTIAL PURIFICATION AND CHARACTERIZATION OF β-GLUCOSIDASE FROM TEA SHOOT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 953, doi. 10.1111/j.1745-4514.2010.00422.x
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- Publication type:
- Article
3
IDENTIFICATION OF EPIDIOXYSTEROL FROM SOUTH CHINA SEA URCHIN TRIPNEUSTES GRATILLA LINNAEUS AND ITS CYTOTOXIC ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 932, doi. 10.1111/j.1745-4514.2010.00426.x
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- Publication type:
- Article
4
PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL PROPERTIES OF ALLIUM ROSEUM L., A WILD EDIBLE SPECIES IN NORTH AFRICA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 699, doi. 10.1111/j.1745-4514.2010.00411.x
- By:
- Publication type:
- Article
5
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 735, doi. 10.1111/j.1745-4514.2010.00413.x
- By:
- Publication type:
- Article
6
SINGLE-DOSE ORAL ACUTE TOXICITY AND MUTAGENIC EFFECTS OF METHANOL EXTRACTS OF CIRSIUM JAPONICUM.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 845, doi. 10.1111/j.1745-4514.2010.00421.x
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- Publication type:
- Article
7
INHIBITION OF IRON-FRUCTOSE-PHOSPHATE-INDUCED LIPID PEROXIDATION IN LECITHIN LIPOSOME AND LINOLEIC ACID EMULSION SYSTEMS BY SOME EDIBLE PLANTS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 833, doi. 10.1111/j.1745-4514.2010.00420.x
- By:
- Publication type:
- Article
8
PHENOLIC ACID PROFILES AND ANTIOXIDANT ACTIVITIES OF DIFFERENT WHEAT ( TRITICUM AESTIVUM L.) VARIETIES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 759, doi. 10.1111/j.1745-4514.2010.00415.x
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- Publication type:
- Article
9
ANALYSIS OF THERMAL INACTIVATION KINETICS OF MEMBRANE-BOUND POLYPHENOL OXIDASES AND PEROXIDASES FROM METROXYLON SAGU.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 819, doi. 10.1111/j.1745-4514.2010.00419.x
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- Publication type:
- Article
10
EVALUATION OF THE VOLATILE FRACTION OF COMMERCIAL VIRGIN OLIVE OILS FROM TUNISIA AND ITALY: RELATION WITH OLFACTORY ATTRIBUTES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 681, doi. 10.1111/j.1745-4514.2010.00410.x
- By:
- Publication type:
- Article
11
COMPARISON OF HYPOCHOLESTEROLEMIC ACTIVITY OF TEA SEED OIL WITH COMMONLY USED VEGETABLE OILS IN HAMSTERS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 859, doi. 10.1111/j.1745-4514.2010.00425.x
- By:
- Publication type:
- Article
12
ANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION OF GINKGO BILOBA FROM TURKEY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 803, doi. 10.1111/j.1745-4514.2010.00418.x
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- Publication type:
- Article
13
Issue Information.
- Published in:
- 2011
- Publication type:
- Other
14
THE IMPACT OF MALOLACTIC FERMENTATION ON THE VOLATILE COMPOSITION OF THE TRINCADEIRA WINE VARIETY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 898, doi. 10.1111/j.1745-4514.2010.00424.x
- By:
- Publication type:
- Article
15
SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 914, doi. 10.1111/j.1745-4514.2010.00429.x
- By:
- Publication type:
- Article
16
CHANGES IN PHYSIOCHEMICAL PROPERTIES OF MYOFIBRILLAR PROTEIN FROM SILVER CARP ( HYPOPHTHALMICHTHYS MOLLITRIX) DURING HEAT TREATMENT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 939, doi. 10.1111/j.1745-4514.2010.00431.x
- By:
- Publication type:
- Article
17
ANTIOXIDANT ACTIVITIES OF HIBISCUS ROSA-SINENSIS LINN. DURING 10% D-GLUCOSE FEEDING IN RAT HEART TISSUES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 792, doi. 10.1111/j.1745-4514.2010.00417.x
- By:
- Publication type:
- Article
18
IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP ( PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 976, doi. 10.1111/j.1745-4514.2010.00428.x
- By:
- Publication type:
- Article
19
LITHOSPERMUM ERYTHRORHIZON SIEB. ET ZUCC. SUPPRESSES 3-HYDROXY-3-METHYL-GLUTARYL-COA REDUCTASE AND INDUCES LDL RECEPTOR EXPRESSION IN HEPG2 CELLS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 997, doi. 10.1111/j.1745-4514.2010.00500.x
- By:
- Publication type:
- Article
20
THE EFFECT OF PROCESS VARIABLES FOR PRODUCTION OF COBIA ( RACHYCENTRON CANADUM) SKIN GELATIN HYDROLYSATES WITH ANTIOXIDANT PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 715, doi. 10.1111/j.1745-4514.2010.00412.x
- By:
- Publication type:
- Article
21
NUCLEAR RECEPTOR AGONISTIC ACTIVITIES OF A SAPONIN-ENRICHED SOYBEAN EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 776, doi. 10.1111/j.1745-4514.2010.00416.x
- By:
- Publication type:
- Article
22
COMPARISON BETWEEN NORMAL COFFEE AND DECAFFEINATED COFFEE EFFECTS ON LYMPHOCYTES AND MACROPHAGES: ROLE OF THE ANTIOXIDANT ACTIVITY OF CAFFEINE.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 3, p. 877, doi. 10.1111/j.1745-4514.2010.00427.x
- By:
- Publication type:
- Article