STEEPING: A WAY OF IMPROVING THE MALTING OF RICE GRAIN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 80, doi. 10.1111/j.1745-4514.2010.00367.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 1
Results: 23
1
2
THE STUDY OF KINETIC INHIBITION OF COPPER (II)-INDUCED OXIDATION OF LOW-DENSITY LIPOPROTEIN BY LYCOPENE.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 228, doi. 10.1111/j.1745-4514.2010.00378.x
- By:
- Publication type:
- Article
3
PHENOLIC CONTENTS, ANTIOXIDANT AND TYROSINASE INHIBITORY ACTIVITIES OF LONICERA JAPONICA THUMB.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 148, doi. 10.1111/j.1745-4514.2010.00461.x
- By:
- Publication type:
- Article
4
DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN ( ZEA MAYS L.) KERNEL FRACTIONS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 260, doi. 10.1111/j.1745-4514.2010.00380.x
- By:
- Publication type:
- Article
5
THERMOSTABLE ALKALINE PROTEASE FROM BACILLUS LICHENIFORMIS LBBL-11 ISOLATED FROM TRADITIONALLY FERMENTED AFRICAN LOCUST BEAN ( PARKIA BIGLOBOSA).
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4514.2010.00362.x
- By:
- Publication type:
- Article
6
WILD OLIVE ( OLEA EUROPAEA L.) SELECTION FOR QUALITY OIL PRODUCTION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 161, doi. 10.1111/j.1745-4514.2010.00373.x
- By:
- Publication type:
- Article
7
SOLVENT EXTRACTION OF β-GALACTOSIDASE FROM KLUYVEROMYCES LACTIS YIELDS A STABLE AND HIGHLY ACTIVE ENZYME PREPARATION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 323, doi. 10.1111/j.1745-4514.2010.00384.x
- By:
- Publication type:
- Article
8
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 62, doi. 10.1111/j.1745-4514.2010.00366.x
- By:
- Publication type:
- Article
9
PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 213, doi. 10.1111/j.1745-4514.2010.00377.x
- By:
- Publication type:
- Article
10
PURIFICATION, CHARACTERIZATION AND APPLICATION OF THERMOSTABLE EXO-POLYGALACTURONASE FROM STREPTOMYCES ERUMPENS MTCC 7317.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 133, doi. 10.1111/j.1745-4514.2010.00372.x
- By:
- Publication type:
- Article
11
EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 44, doi. 10.1111/j.1745-4514.2010.00365.x
- By:
- Publication type:
- Article
12
POTENTIAL ROLE OF LEAF ESSENTIAL OIL AND EXTRACTS OF METASEQUOIA GLYPTOSTROBOIDES MIKI EX HU TO INHIBIT THE GROWTH OF LISTERIA MONOCYTOGENES SPP.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 289, doi. 10.1111/j.1745-4514.2010.00382.x
- By:
- Publication type:
- Article
13
BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 27, doi. 10.1111/j.1745-4514.2010.00364.x
- By:
- Publication type:
- Article
14
THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 195, doi. 10.1111/j.1745-4514.2010.00375.x
- By:
- Publication type:
- Article
15
Issue Information.
- Published in:
- 2011
- Publication type:
- Other
16
COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY 'MERLOT RECAS'.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 92, doi. 10.1111/j.1745-4514.2010.00368.x
- By:
- Publication type:
- Article
17
THE PURIFICATION AND ANTIOXIDATIVE ACTIVITIES IN D-GALACTOSE-INDUCED AGING MICE OF A WATER-SOLUBLE POLYSACCHARIDE FROM CORDYCEPS GUNNII (BERK.) BERK. MYCELIUM.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 303, doi. 10.1111/j.1745-4514.2010.00383.x
- By:
- Publication type:
- Article
18
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 125, doi. 10.1111/j.1745-4514.2010.00371.x
- By:
- Publication type:
- Article
19
EFFECT OF MUSTARD ( BRASSICA JUNCEA) LEAF EXTRACT ON STREPTOZOTOCIN-INDUCED DIABETIC CATARACT IN WISTAR RATS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 109, doi. 10.1111/j.1745-4514.2010.00369.x
- By:
- Publication type:
- Article
20
EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 241, doi. 10.1111/j.1745-4514.2010.00379.x
- By:
- Publication type:
- Article
21
ANTIHYPERTENSIVE EFFECT OF MUNG BEAN SPROUT EXTRACTS IN SPONTANEOUSLY HYPERTENSIVE RATS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 278, doi. 10.1111/j.1745-4514.2010.00381.x
- By:
- Publication type:
- Article
22
THE ETHANOL-WATER EXTRACT OF RAMALINA CAPITATA HAS GASTROPROTECTIVE AND ANTIOXIDATIVE PROPERTIES: AN EXPERIMENTAL STUDY IN RATS WITH INDOMETHACIN-INDUCED GASTRIC INJURIES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 11, doi. 10.1111/j.1745-4514.2010.00363.x
- By:
- Publication type:
- Article
23
FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE ( MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 177, doi. 10.1111/j.1745-4514.2010.00374.x
- By:
- Publication type:
- Article