Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 6
Results: 16
CHARACTERIZATION OF BAEL FRUIT ( AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENT.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1249, doi. 10.1111/j.1745-4514.2009.00333.x
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- Article
SCREENING OF ANTIOXIDANT ACTIVITIES BY THE EDIBLE BASIDIOMYCETE ANTRODIA CINNAMOMEA STRAINS IN SUBMERGED CULTURE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1141, doi. 10.1111/j.1745-4514.2010.00355.x
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- Article
ANTIDIABETIC, ANTIATHEROSCLEROTIC AND HEPATOPROTECTIVE PROPERTIES OF DECALEPIS HAMILTONII IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1231, doi. 10.1111/j.1745-4514.2010.00361.x
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- Article
ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES ISOLATED FROM PLANTAIN ( MUSA PARADISIACA) AND COOKING BANANA ( MUSA SAPIENTUM).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1303, doi. 10.1111/j.1745-4514.2010.00354.x
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- Article
ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A NOVEL WATER-SOLUBLE GLUCAN FROM THE FRUITING BODIES OF PHELLINUS BAUMII PILÁT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1205, doi. 10.1111/j.1745-4514.2010.00359.x
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- Article
CHANGES IN THE STABILITY AND KINETIC PARAMETERS UP ON GLYCATION OF THERMOSTABLE α-AMYLASE FROM BACILLUS SUBTILIS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1157, doi. 10.1111/j.1745-4514.2010.00356.x
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- Article
ANALGESIC AND ANTI-INFLAMMATORY ACTIVITIES OF AN ETHANOL EXTRACT OF DUNALIELLA SALINA TEOD. (CHLOROPHYCEAE).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1288, doi. 10.1111/j.1745-4514.2010.00389.x
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- Article
ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1343, doi. 10.1111/j.1745-4514.2010.00439.x
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- Article
DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP ( CYPRINUS CARPIO) IN WINTER AND SUMMER.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1275, doi. 10.1111/j.1745-4514.2010.00376.x
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- Article
EFFECTS OF STORAGE TEMPERATURE ON THE CONTENTS OF CAROTENOIDS AND GLUCOSINOLATES IN PAKCHOI ( BRASSICA RAPA L. SSP. CHINENSIS VAR. COMMUNIS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1186, doi. 10.1111/j.1745-4514.2010.00358.x
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- Article
THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS ( VIGNA UNGUICULATA).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1332, doi. 10.1111/j.1745-4514.2010.00423.x
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- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1216, doi. 10.1111/j.1745-4514.2010.00360.x
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- Article
CHARACTERIZATION OF POLYPHENOL OXIDASE FROM WATER CALTROP ( TRAPA ACORNIS NAKANO) FRUITS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1125, doi. 10.1111/j.1745-4514.2010.00353.x
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- Article
EFFECT OF ACTINIDIN ON THE SOLUBILITY AND SDS-PAGE PATTERN OF SOYMILK PROTEINS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1172, doi. 10.1111/j.1745-4514.2010.00357.x
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- Article
COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1268, doi. 10.1111/j.1745-4514.2010.00370.x
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- Article
EFFECTS OF MICROWAVE IRRADIATION ON COLLAGEN DENATURATION.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1319, doi. 10.1111/j.1745-4514.2010.00334.x
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- Article