Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 4

Results: 14

HYPOGLYCEMIC AND ANTIDIABETIC EFFECTS OF WITHANIA COAGULANS FRUIT ETHANOLIC EXTRACT IN NORMAL AND STREPTOZOTOCIN-INDUCED DIABETIC RATS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 764, doi. 10.1111/j.1745-4514.2009.00314.x

By:

JAISWAL, DOLLY;
RAI, PRASHANT KUMAR;
WATAL, GEETA

Publication type:

Article

RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 679, doi. 10.1111/j.1745-4514.2009.00307.x

By:

PAYASI, A.;
SANWAL, G. G.

Publication type:

Article

PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 711, doi. 10.1111/j.1745-4514.2009.00310.x

By:

KLOMKLAO, SAPPASITH;
BENJAKUL, SOOTTAWAT;
KISHIMURA, HIDEKI

Publication type:

Article

ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID ( TODARODES PACIFICUS).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 748, doi. 10.1111/j.1745-4514.2009.00312.x

By:

KISHIMURA, HIDEKI;
NAGAI, YUJIRO;
FUKUMORITA, KANA;
ADACHI, KOHSUKE;
CHIBA, SATORU;
NAKAJIMA, SIGERU;
SAEKI, HIROKI;
KLOMKLAO, SAPPASITH;
NALINANON, SITTHIPPONG;
BENJAKUL, SOOTTAWAT;
BYUNG-SOO CHUN

Publication type:

Article

WATER EXTRACTS FROM NELUMBO NUCIFERA LEAF REDUCED PLASMA LIPIDS AND ATHEROSCLEROSIS IN CHOLESTEROL-FED RABBITS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 779, doi. 10.1111/j.1745-4514.2009.00315.x

By:

HUEI-JANE LEE;
CHANG-CHE CHEN;
FEN-PI CHOU;
CHENG-HSUN WU;
FU-SHUN LAI;
MON-YUNG YANG;
CHAU-JONG WANG

Publication type:

Article

EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 730, doi. 10.1111/j.1745-4514.2009.00311.x

By:

KLOMKLAO, SAPPASITH;
BENJAKUL, SOOTTAWAT;
KISHIMURA, HIDEKI;
OSAKO, KAZUFUMI;
TANAKA, MUNEHIKO

Publication type:

Article

EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 838, doi. 10.1111/j.1745-4514.2010.00335.x

By:

PRASAD, K. N.;
YANG, B.;
ZHAO, M.;
SUN, J.;
WEI, X.;
JIANG, Y.

Publication type:

Article

SOME CHARACTERISTICS OF IRON-CATALYZED NADH-DEPENDENT SARCOPLASMIC RETICULAR LIPID OXIDATION IN A SEAWATER CLAM ( MERETRIX LUSORIA) AND FRESHWATER CLAM ( CORBICULA FLUMINEA).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 825, doi. 10.1111/j.1745-4514.2009.00319.x

By:

KAI-YI TSENG;
SU-MEI CHEN;
CHEN-HUEI HUANG

Publication type:

Article

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 796, doi. 10.1111/j.1745-4514.2009.00316.x

By:

NATELLA, FAUSTA;
BELELLI, FEDERICA;
RAMBERTI, ARIANNA;
SCACCINI, CRISTINA

Publication type:

Article

ANTIDIABETES PROPERTIES OF n-HEXANE AND PETROLEUM ETHER EXTRACTS FROM SEEDS OF NIGELLA GLANDULIFERA FREYN.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 811, doi. 10.1111/j.1745-4514.2009.00318.x

By:

XUELEI XIN;
QI WANG;
HAJI AKBER AISA;
HANQING WANG

Publication type:

Article

ANTIHYPERGLYCEMIC EFFECT OF AQUEOUS EXTRACT OF SEA BUCKTHORN ( HIPPOPHAE RHAMNOIDES L.) SEED RESIDUES IN STREPTOZOTOCIN-TREATED AND HIGH FAT-DIET-FED RATS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 856, doi. 10.1111/j.1745-4514.2010.00337.x

By:

WEN ZHANG;
JINGJING ZHAO;
XINGLEI ZHU;
XIUYUAN ZHUANG;
XIUFENG PANG;
JIESI WANG;
WEIJING QU

Publication type:

Article

FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCK.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 869, doi. 10.1111/j.1745-4514.2010.00341.x

By:

GONG, Y.;
PARKER, R. S.;
RICHARDS, M. P.

Publication type:

Article

HEME IRON POLYPEPTIDE POLYMER WITH HIGH IRON CONTENT AS AN IDEAL IRON SUPPLEMENT.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 896, doi. 10.1111/j.1745-4514.2010.00342.x

By:

KWANG-HYUN PARK;
HYUN-SU KIM;
MYUNG-KWAN HAN;
UH-HYUN KIM

Publication type:

Article

LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 886, doi. 10.1111/j.1745-4514.2010.00343.x

By:

PIRESTANI, S.;
SAHARI, M. A.;
BARZEGAR, M.;
NIKOOPOUR, H.

Publication type:

Article