Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 3
1
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x
- DA SILVA PINTO, MARCIA;
- KWON, YOUNG-IN;
- APOSTOLIDIS, EMMANOUIL;
- LAJOLO, FRANCO MARIA;
- GENOVESE, MARIA INÉS;
- SHETTY, KALIDAS
- Article
2
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 661, doi. 10.1111/j.1745-4514.2009.00308.x
- MA, Y-X.;
- DONG, S-L.;
- JIANG, X-L.;
- LI, J.;
- MOU, H-J.
- Article
3
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 451, doi. 10.1111/j.1745-4514.2009.00290.x
- PEKSEL, AYSEGUL;
- ARISAN-ATAC, INCI;
- YANARDAG, REFIYE
- Article
4
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 477, doi. 10.1111/j.1745-4514.2009.00293.x
- SHENG-DUN LIN;
- CHIH-HUNG LIANG;
- EN-HUI LIU;
- JENG-LEUN MAU
- Article
5
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 501, doi. 10.1111/j.1745-4514.2009.00294.x
- MAHAMADOU ELHADJI GOUNGA;
- SHI-YING XU;
- ZHANG WANG
- Article
6
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 520, doi. 10.1111/j.1745-4514.2009.00295.x
- HERNALSTEENS, SAARTJE;
- MAUGERI, FRANCISCO
- Article
7
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 535, doi. 10.1111/j.1745-4514.2009.00297.x
- YONG TANG;
- XIAOPING YU;
- MANTIAN MI;
- JING ZHAO;
- JIAN WANG;
- TING ZHANG
- Article
8
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 549, doi. 10.1111/j.1745-4514.2009.00298.x
- CHIA-WEN LO;
- HUI-PEI HUANG;
- KUEI-CHUAN CHAN;
- CHENG-HSUN WU;
- CHAU-JONG WANG
- Article
9
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 564, doi. 10.1111/j.1745-4514.2009.00299.x
- BHASKAR, JAMUNA J.;
- MAHADEVAMMA, S.;
- VISHWANATHA, S.;
- SALIMATH, PARAMAHANS V.
- Article
10
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 581, doi. 10.1111/j.1745-4514.2009.00300.x
- XUE-LI DU;
- CUI-HONG DU;
- GUANG-MING LIU;
- XI-CHANG WANG;
- HARA, KENJI;
- WEN-JIN SU;
- MIN-JIE CAO
- Article
11
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 595, doi. 10.1111/j.1745-4514.2009.00301.x
- BRAICU, CORNELIA;
- RUGINA, DUMITRITA;
- CHEDEA, VERONICA SANDA;
- TUDORAN, OANA;
- BALACESCU, OVIDIU;
- NEAGOE, IOANA;
- SOCACIU, CARMEN
- Article
12
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 611, doi. 10.1111/j.1745-4514.2009.00302.x
- FURLAN, G.;
- BALDUINO, J. R.;
- ESTRELA, H. F. J.;
- DIAS, M. C.;
- CAVAGLIERI, C. R.;
- RUGGIERO, A. C.;
- NEPOMUCENO, M. F.
- Article
13
- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 625, doi. 10.1111/j.1745-4514.2009.00304.x
- SEVILLANO, LAURA;
- SOLA, M. MAR;
- VARGAS, ALBERTO M.
- Article
