Works matching IS 01458884 AND DT 2008 AND VI 32 AND IP 6
Results: 9
ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULIN.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 693, doi. 10.1111/j.1745-4514.2008.00185.x
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- Article
ANTIOXIDANT ACTIVITIES OF VITAMINS E AND C IN A NOVEL LIPOSOME SYSTEM.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 766, doi. 10.1111/j.1745-4514.2008.00197.x
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- Article
EFFECT OF IRRADIATION ON TOTAL PHENOL AND CATECHINS CONTENTS AND RADICAL SCAVENGING ACTIVITY OF GREEN TEA LEAF AND STEM EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 782, doi. 10.1111/j.1745-4514.2008.00198.x
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- Article
ILEX BRASILIENSIS: PHYTOCHEMICAL COMPOSITION AND MECHANISM OF ACTION AGAINST THE PROLIFERATION OF A LYMPHOMA CELL LINE.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 752, doi. 10.1111/j.1745-4514.2008.00196.x
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- Article
EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L.) DC. VAR. UTILIS (WALL. EX WIGHT) BAKER EX BURCK (VELVET BEAN) SEEDS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 795, doi. 10.1111/j.1745-4514.2008.00199.x
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- Article
DIFFUSION OF CALCIUM AND INORGANIC PHOSPHATE AT THE SURFACE OF A SOLID MODEL MEDIUM IN RELATION WITH GROWTH OF GEOTRICHUM CANDIDUM AND PENICILLIUM CAMEMBERTII.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 813, doi. 10.1111/j.1745-4514.2008.00200.x
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- Article
INFLUENCE OF PULSED ELECTRIC FIELD ON SELENOCYSTEINE CONTENT IN SACCHAROMYCES CEREVISIAE.
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- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 725, doi. 10.1111/j.1745-4514.2008.00186.x
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- Article
ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL-INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 708, doi. 10.1111/j.1745-4514.2008.00192.x
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- Article
EFFECT OF DIFFERENT COOKING VESSELS ON HEAT INDUCED LIPID PEROXIDATION OF DIFFERENT EDIBLE OILS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 740, doi. 10.1111/j.1745-4514.2008.00195.x
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- Article