PURIFICATION AND CHARACTERIZATION OF A CHITINASE FROM PEANUT ( ARACHIS HYPOGAEA L.).
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 32, doi. 10.1111/j.1745-4514.2007.00144.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2008 AND VI 32 AND IP 1
Results: 11
1
2
POSSIBLE INTERACTIONS OF POLYAMINES AND ETHYLENE DURING RIPENING OF GUAVA ( PSIDIUM GUAJAVA L.) FRUITS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 46, doi. 10.1111/j.1745-4514.2007.00145.x
- By:
- Publication type:
- Article
3
EFFECT OF SUNFLOWER WAX SUPPLEMENTED DIET ON LIPID PROFILES IN ALBINO RATS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 60, doi. 10.1111/j.1745-4514.2007.00146.x
- By:
- Publication type:
- Article
4
PURIFICATION AND PARTIAL CHARACTERIZATION OF A GLYCOPROTEIN ALPHA-AMYLASE INHIBITOR FROM WHITE KIDNEY BEAN ( PHASEOLUS VULGARIS. L).
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 72, doi. 10.1111/j.1745-4514.2007.00147.x
- By:
- Publication type:
- Article
5
EFFECT OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF PUERARIAE RADIX EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 85, doi. 10.1111/j.1745-4514.2007.00148.x
- By:
- Publication type:
- Article
6
ENHANCEMENT OF 1,25-DIHYDROXYVITAMIN D<sub>3</sub>- AND ALL- TRANS RETINOIC ACID-INDUCED DIFFERENTIATION OF HUMAN LEUKEMIA HL-60 CELLS BY BLOOD SHELL, SCAPHARCA BROUGHTONII.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 96, doi. 10.1111/j.1745-4514.2007.00149.x
- By:
- Publication type:
- Article
7
HYPOGLYCEMIC EFFECT OF SEMIPURIFIED PEPTIDES FROM MOMORDICA CHARANTIA L. VAR. ABBREVIATA SER. IN ALLOXAN-INDUCED DIABETIC MICE.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 107, doi. 10.1111/j.1745-4514.2007.00150.x
- By:
- Publication type:
- Article
8
HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 3, doi. 10.1111/j.1745-4514.2007.00164.x
- By:
- Publication type:
- Article
9
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4514.2007.00165.x
- By:
- Publication type:
- Article
10
IDENTIFICATION OF A STARCH-BRANCHING ENZYME AND COEXISTING STARCH BIOSYNTHETIC ENZYMES FROM PARTIALLY PURIFIED MUNG BEAN ( VIGNA RADIATA L.) FRACTIONS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 122, doi. 10.1111/j.1745-4514.2007.00166.x
- By:
- Publication type:
- Article
11
TRIBUTE.
- Published in:
- 2008
- By:
- Publication type:
- Obituary