Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 4
1
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 427, doi. 10.1111/j.1745-4514.2007.00121.x
- THAWORNCHINSOMBUT, SUPAWAN;
- PARK, JAE W.
- Article
2
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 456, doi. 10.1111/j.1745-4514.2007.00123.x
- Article
3
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 474, doi. 10.1111/j.1745-4514.2007.00124.x
- Article
4
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 509, doi. 10.1111/j.1745-4514.2007.00127.x
- RUNGRUANGSAK-TORRISSEN, KRISNA
- Article
5
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 485, doi. 10.1111/j.1745-4514.2007.00126.x
- RANDHIR, REENA;
- SHETTY, KALIDAS
- Article
6
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 541, doi. 10.1111/j.1745-4514.2007.00128.x
- REZAEI, MASOUD;
- JAFARI, HOSSEIN;
- SAHARI, MOHAMMAD ALI;
- HOSSEINI, HEDAYAT;
- MONTAZERI, NAIM;
- PARVIZ, MOHAMMAD;
- NAZARINIA, ABDULLAH
- Article
7
- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 551, doi. 10.1111/j.1745-4514.2007.00129.x
- Article