THE ENHANCEMENT OF AMMONIA PRETREATMENT ON THE FERMENTATION OF RICE STRAW HYDROLYSATE TO XYLITOL.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 195, doi. 10.1111/j.1745-4514.2007.00102.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 2
Results: 9
1
2
FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 230, doi. 10.1111/j.1745-4514.2007.00105.x
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- Publication type:
- Article
3
REGULATION OF PHENYLALANINE AMMONIA-LYASE ENZYME IN ANNONA FRUIT: KINETIC CHARACTERISTICS AND INHIBITORY EFFECT OF AMMONIA.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 161, doi. 10.1111/j.1745-4514.2007.00106.x
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- Publication type:
- Article
4
PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 179, doi. 10.1111/j.1745-4514.2007.00107.x
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- Publication type:
- Article
5
PHENOLIC COMPOUND CONTENT, PROFILES AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS HYBRIDUS (PIGWEED), BRACHIARIA BRIZANTHA (UPRIGHT BRACHIARIA) AND PANICUM MAXIMUM (GUINEA GRASS).
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 206, doi. 10.1111/j.1745-4514.2007.00108.x
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- Publication type:
- Article
6
RETENTION OF IODINE IN FORTIFIED PARBOILED RICE AND ITS PASTING CHARACTERISTICS DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 217, doi. 10.1111/j.1745-4514.2007.00109.x
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- Publication type:
- Article
7
EFFECTS OF CONJUGATED LINOLEIC ACID ISOMERS ON SERUM TUMOR NECROSIS FACTOR-A CONCENTRATION IN MICE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 252, doi. 10.1111/j.1745-4514.2007.00110.x
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- Publication type:
- Article
8
ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 266, doi. 10.1111/j.1745-4514.2007.00111.x
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- Publication type:
- Article
9
ISOLATION AND CHARACTERIZATION OF ICE STRUCTURING PROTEINS FROM COLD-ACCLIMATED WINTER WHEAT GRASS EXTRACT FOR RECRYSTALLIZATION INHIBITION IN FROZEN FOODS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 2, p. 139, doi. 10.1111/j.1745-4514.2007.00112.x
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- Publication type:
- Article