Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 1
Results: 10
INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 1, doi. 10.1111/j.1745-4514.2007.00094.x
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- Article
KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 14, doi. 10.1111/j.1745-4514.2007.00095.x
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- Article
THE FREE RADICAL-SCAVENGING PROPERTY OF CHONDROITIN SULFATE FROM PIG LARYNGEAL CARTILAGE IN VITRO.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 28, doi. 10.1111/j.1745-4514.2007.00096.x
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- Article
PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO ( MANGIFERA INDICA L. CV. “TAINONG”) PULP.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 45, doi. 10.1111/j.1745-4514.2007.00097.x
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- Article
FRESHNESS LOSS IN SIERRA FISH ( SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 56, doi. 10.1111/j.1745-4514.2007.00098.x
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- Article
EFFECT OF RELATIVE HUMIDITY ON RETENTION AND STABILITY OF VITAMIN A MICROENCAPSULATED BY SPRAY DRYING.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 68, doi. 10.1111/j.1745-4514.2007.00099.x
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- Article
PHYSICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ORGANIC GRAPES.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 81, doi. 10.1111/j.1745-4514.2007.00100.x
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- Article
INDUCTION, PROPERTIES AND APPLICATION OF XYLANASE ACTIVITY FROM SCLEROTINIA SCLEROTIORUM S2 FUNGUS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 96, doi. 10.1111/j.1745-4514.2007.00101.x
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- Article
PHYSIOLOGICAL ACTIVITIES OF CHUNGKOOKJANG (KOREAN TRADITIONAL SOYBEAN PASTE) PILL AS A FUNCTIONAL FOOD.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 108, doi. 10.1111/j.1745-4514.2007.00103.x
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- Article
BIOCHEMICAL CHARACTERIZATION AND THERMOSTABLE CAPACITY OF PARVALBUMINS: THE MAJOR FISH-FOOD ALLERGENS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 121, doi. 10.1111/j.1745-4514.2007.00104.x
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- Article