Works matching IS 01458884 AND DT 2006 AND VI 30 AND IP 6
Results: 7
ISOLATION AND IDENTIFICATION OF A NOVEL ASPERGILLUS JAPONICUS JN19 PRODUCING β-FRUCTOFURANOSIDASE AND CHARACTERIZATION OF THE ENZYME.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 641, doi. 10.1111/j.1745-4514.2006.00085.x
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- Article
LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 659, doi. 10.1111/j.1745-4514.2006.00086.x
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- Article
INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 623, doi. 10.1111/j.1745-4514.2006.00084.x
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- Article
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H<sub>2</sub>O<sub>2</sub>-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 671, doi. 10.1111/j.1745-4514.2006.00090.x
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- Article
POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 699, doi. 10.1111/j.1745-4514.2006.00091.x
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- Article
INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 718, doi. 10.1111/j.1745-4514.2006.00092.x
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- Article
PURIFICATION OF THE CELLULAR RECEPTOR OF AN OYSTER JUICE BORNE COLIPHAGE OJ367 FROM THE OUTER MEMBRANE OF ESCHERICHIA COLI HOST.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 732, doi. 10.1111/j.1745-4514.2006.00093.x
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- Article