Works matching IS 01458884 AND DT 2006 AND VI 30 AND IP 1

Results: 8

COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 35, doi. 10.1111/j.1745-4514.2005.00049.x

By:

Tang, C-H.;
Wu, H.;
Yu, H-P.;
Li, L.;
Chen, Z.;
Yang, X-Q.

Publication type:

Article

PROTEIN EXTRACTABILITY, FRACTIONATION AND AMINO ACID COMPOSITION OF SOME LEGUMINOUS SEEDS FOUND IN NIGERIA.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 1, doi. 10.1111/j.1745-4514.2005.00024.x

By:

Ezeagu, I. E.;
Gowda, L. R.

Publication type:

Article

INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS ( PISUM SATIVUM L.).

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 21, doi. 10.1111/j.1745-4514.2005.00032.x

By:

Chia-Yu Ho;
Yuan-Tong Lin;
Labbe, Ronald G.;
Shetty, Kalidas

Publication type:

Article

CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY ( FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 56, doi. 10.1111/j.1745-4514.2005.00045.x

By:

Dalmadi, IstvÁn;
Rapeanu, Gabriela;
Van Loey, Ann;
Smout, Chantal;
Hendrickx, Marc

Publication type:

Article

COMBINED EFFECTS OF ENZYME DOSAGE AND REACTION TIME ON PAPAYA JUICE EXTRACTION WITH THE AID OF PECTIC ENZYMES – A PRELIMINARY REPORT.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 117, doi. 10.1111/j.1745-4514.2005.00046.x

By:

Dzogbefia, V. P.;
Djokoto, D. K.

Publication type:

Article

HIGH YIELD PURIFICATION OF DEXTRANSUCRASE FROM LEUCONOSTOC MESENTEROIDES NRRL B-512F BY PHASE PARTITIONING.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 12, doi. 10.1111/j.1745-4514.2005.00047.x

By:

Nigam, Manisha;
Goyal, Arun;
Katiyar, Sarvagya S.

Publication type:

Article

ENZYMATIC HYDROLYSIS OF WHEY PROTEINS BY TWO DIFFERENT PROTEASES AND THEIR EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 77, doi. 10.1111/j.1745-4514.2005.00048.x

By:

Severin, S.;
Xia, W. S.

Publication type:

Article

SYNERGISM OF CRANBERRY PHENOLICS WITH ELLAGIC ACID AND ROSMARINIC ACID FOR ANTIMUTAGENIC AND DNA PROTECTION FUNCTIONS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 98, doi. 10.1111/j.1745-4514.2005.00063.x

By:

Vattem, D. A.;
Jang, H.-D.;
Levin, R.;
Shetty, K.

Publication type:

Article