STABILITY OF A PANCREATIC ENZYME COCKTAIL DURINGIN VITROPROTEIN DIGESTIBILITY ASSAYS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 205, doi. 10.1111/j.1745-4514.2005.00003.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 2
Results: 7
1
2
POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 152, doi. 10.1111/j.1745-4514.2005.00011.x
- By:
- Publication type:
- Article
3
CYSTEINE PROTEINASE ACTIVITY IN JUMBO SQUID (DOSIDICUS GIGAS) HEPATOPANCREAS EXTRACTS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 171, doi. 10.1111/j.1745-4514.2005.00009.x
- By:
- Publication type:
- Article
4
EFFECT OF SODIUM CHLORIDE ON THE ACTIVITY AND STABILITY OF POLYPHENOL OXIDASE FROM FUJI APPLE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 221, doi. 10.1111/j.1745-4514.2005.00025.x
- By:
- Publication type:
- Article
5
PURIFICATION AND CHARACTERIZATION OF A MALATE DEHYDROGENASE FROMPHASEOLUS MUNGO.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 117, doi. 10.1111/j.1745-4514.2005.00017.x
- By:
- Publication type:
- Article
6
ROLE OF IONIC STRENGTH IN BIOCHEMICAL PROPERTIES OF SOLUBLE FISH PROTEINS ISOLATED FROM CRYOPROTECTED PACIFIC WHITING MINCE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 132, doi. 10.1111/j.1745-4514.2005.00005.x
- By:
- Publication type:
- Article
7
LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSIMARINI).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 2, p. 187, doi. 10.1111/j.1745-4514.2005.00006.x
- By:
- Publication type:
- Article