PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ENDO-POLYGALACTURONASE FROM ASPERGILLUS NIGER.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 253, doi. 10.1111/j.1745-4514.2002.tb00855.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 3
Results: 6
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 267, doi. 10.1111/j.1745-4514.2002.tb00856.x
- Publication type:
- Article
3
CLONAL HERBAL EXTRACTS AS ELICITORS OF PHENOLIC SYNTHESIS IN DARK-GERMINATED MUNGBEANS FOR IMPROVING NUTRITIONAL VALUE WITH IMPLICATIONS FOR FOOD SAFETY.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 209, doi. 10.1111/j.1745-4514.2002.tb00853.x
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- Publication type:
- Article
4
TRYPSIN AND TRYPSIN INHIBITORS FROM PENAEID SHRIMP.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 233, doi. 10.1111/j.1745-4514.2002.tb00854.x
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- Publication type:
- Article
5
REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 181, doi. 10.1111/j.1745-4514.2002.tb00851.x
- By:
- Publication type:
- Article
6
ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENT.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 3, p. 191, doi. 10.1111/j.1745-4514.2002.tb00852.x
- By:
- Publication type:
- Article