PURIFICATION AND CHARACTERIZATION OF A SERINE PROTEINASE FROM THE TUNA PYLORIC CAECA.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 479, doi. 10.1111/j.1745-4514.2002.tb00768.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 6
Results: 6
1
2
WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 511, doi. 10.1111/j.1745-4514.2002.tb00770.x
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- Publication type:
- Article
3
AGE RELATED CHANGES IN POULTRY BREAST MEAT COLLAGEN PYRIDINOLINE AND TEXTURE.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 533, doi. 10.1111/j.1745-4514.2002.tb00771.x
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- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 555, doi. 10.1111/j.1745-4514.2002.tb00773.x
- Publication type:
- Article
5
IDENTIFICATION OF ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES DERIVED FROM THE PEPTIC DIGEST OF SOYBEAN PROTEIN.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 543, doi. 10.1111/j.1745-4514.2002.tb00772.x
- By:
- Publication type:
- Article
6
PHENOLIC COMPOUNDS IN THE FLESH OF KOREAN APPLE CULTIVAR, BUSA.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 495, doi. 10.1111/j.1745-4514.2002.tb00769.x
- By:
- Publication type:
- Article