Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 5
1
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 415, doi. 10.1111/j.1745-4514.2002.tb00763.x
- SATO, KENJI;
- URATSUJT, SHUGO;
- SATO, MAYUMI;
- MOCHIZUKI, SATOSHI;
- SHIGEMURA, YASUTAKA;
- ANDO, MASASHI;
- NAKAMURA, YASUSHI;
- OHTSUKI, KOZO
- Article
2
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 477, doi. 10.1111/j.1745-4514.2002.tb00767.x
- Article
3
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 459, doi. 10.1111/j.1745-4514.2002.tb00766.x
- EZQUERRA-BRAUER, JOSAFAT MARINA;
- HAARD, NORMAN F.;
- RAMÍREZ-OLIVAS, ROSALINA;
- OLIVAS-BURROLA, HERMENEGILDO;
- VELAZQUEZ-SÁNCHEZ, CARLOS J.
- Article
4
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 403, doi. 10.1111/j.1745-4514.2002.tb00762.x
- JOHN, K. SABY;
- BHAT, S.G.;
- RAO, U.J.S. PRASADA
- Article
5
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 431, doi. 10.1111/j.1745-4514.2002.tb00764.x
- CHEN, JIUN-RONG;
- CHIOU, SHIAU-FANG;
- SHIEH, MINGJER;
- YANG, SUH-CHING
- Article
6
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 443, doi. 10.1111/j.1745-4514.2002.tb00765.x
- YILMAZ, EMIN;
- SCOTT, JOHN W.;
- SHEWFELT, ROBERT L.
- Article
7
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 391, doi. 10.1111/j.1745-4514.2002.tb00761.x
- SAIGA, AI;
- KANDA, KEIKO;
- WEI, ZHENG;
- OKUMURA, TOMOYUKI;
- KANEKO, TOSHIYUKI;
- NISHIMURA, TOSHIHIDE
- Article
