QUANTIFICATION OF NITRITE IN THE PRESENCE OF ANTHOCYAMNS USING GRIESS AND GC/MS ASSAYS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 339, doi. 10.1111/j.1745-4514.2002.tb00758.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 4
Results: 7
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 377, doi. 10.1111/j.1745-4514.2002.tb00760.x
- Publication type:
- Article
3
NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP ( ZYGOCHLAMYS PATAGONICA).
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 295, doi. 10.1111/j.1745-4514.2002.tb00755.x
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- Publication type:
- Article
4
CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 307, doi. 10.1111/j.1745-4514.2002.tb00756.x
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- Publication type:
- Article
5
CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX ( LINUM USITATISSIMUM) SEED.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 271, doi. 10.1111/j.1745-4514.2002.tb00754.x
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- Publication type:
- Article
6
PARTIAL CHARACTERIZATION OF A WHEY PROTEIN CONCENTRATE AND ITS ENZYME HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 327, doi. 10.1111/j.1745-4514.2002.tb00757.x
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- Publication type:
- Article
7
STABILITY OF PEPSIN (EC 3.4.23.1) DURING IN VITRO PROTEIN DIGESTIBILITY ASSAY<sup>1,</sup><sup>2</sup>.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 4, p. 355, doi. 10.1111/j.1745-4514.2002.tb00759.x
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- Publication type:
- Article